bras·se·rie [bras-uh-ree; Fr. brasuh-ree] –noun, plural  an unpretentious restaurant, tavern, or the like, that serves drinks, esp. white wine & beer, and uncomplicated hearty food. Origin: 1860–65.

In France, a brasserie is a café-lounge doubling as a restaurant with a relaxed setting, which serves single dishes and other casual meals.

   
 

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